3 Data-Driven Insights to Propel Water Stewardship in the Food & Beverage Sector

SOURCE: Antea Group


Water is the foundation of a food and beverage company’s business. Burgeoning population, climate uncertainties, political volatility and other conditions have an effect on water availability for business.

Antea Group’s new blog discusses how a successful approach to a solution goes beyond traditional water stewardship practices.  26,000 facility water risk screenings and 400 watershed assessments later, we bring 3 data-driven insights to propel water stewardship in the food & beverage sector.

About Antea Group

Antea Group is an international engineering and environmental consulting firm specializing in full-service solutions in the fields of environment, infrastructure, urban planning and water. By combining strategic thinking and multidisciplinary perspectives with technical expertise and pragmatic action, we do more than effectively solve client challenges; we deliver sustainable results for a better future. With more than 3,000 employees in over 100 offices around the world, we serve clients ranging from global energy companies and manufacturers to national governments and local municipalities. Learn more at http://us.anteagroup.com

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KEYWORDS: Environment, water use, water stewardship, water security, water scarcity, water quality, climate change, water efficiency, watershed, CEO Water Mandate, antea group

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