Griffith Foods' Ben Kroetsch as Guest Speaker on Webinar hosted by Avena Foods Limited: Healthy Innovations in Meat Products, Plant-Based Alternatives and Coatings

SOURCE: Griffith Foods


Register today to hear from Ben Kroetsch, Principal Food Scientist for Griffith Foods Canada, about new applications for pulse and oat ingredients in meat, plant-based alternatives, glazes and coatings that ramp up nutritional density without sacrificing flavor or texture, on this upcoming webinar hosted by Avena Foods Limited. Ben will share how he uses his culinary training and food science experience to find innovative solutions that blend care and creativity to nourish the world!

Date: November 18, 2020

Time: 1:00 PM CST 

Register here.

Tweet me: WEBINAR: Healthy Innovation in Meat Products, Plant-Based Alternatives and Coatings, Nov. 18th at 1pm CST by Griffith Foods and Avena Foods Limited

KEYWORDS: Avena Foods, Griffith Foods, culinary science, food science, Plant-based protein, webinar

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