The Hidden Gem of Shikoku Island: About Kochi Prefecture

（https://visitkochijapan.com/en/about-kochi）

Although located away from Japan's current Golden Route, Kochi Prefecture is an area that embodies deeply rooted Japanese culture. Located on the southern coast of Shikoku, this region has retained its authentic environment due to its distance from urban areas.

Access from major cities is also convenient, with 90-minute direct flights from Tokyo and 45-minute direct flights from Osaka. The city center is a 30-minute drive from the airport, and secondary transportation such as shuttle buses are also available.

As a result of Japan's highest precipitation levels, this area boasts remarkable biodiversity and maintains the nation's highest forest coverage rate at 84%. This abundance of natural resources represents one of Kochi Prefecture's most significant characteristics and primary attractions.

Kochi’s Soulfood: Katsuo no Tataki（https://visitkochijapan.com/en/taste-of-kochi/katsuo）

Katsuo no Tataki is a long-established delicacy that has been loved in Kochi Prefecture for many generations. It is not only a dish to be enjoyed, but also offers the unique experience of grilling it yourself over straw.

Katsuo no Tataki has a history of being recognized as a fisherman's meal, and it is said that grilling the surface of the already stale bonito over a fire made from straw was developed as a way to preserve food during long voyages.

The standard way to eat Katsuo no Tataki is with the surface coated in oil and the insides rare. After grilling, it is cut into bite-sized pieces and seasoned mainly with salt or Tosa vinegar, accompanied by condiments such as garlic, ginger, and onion.

The VISIT KOCHI JAPAN website introduces several establishments where you can experience straw-grilling, including Katsuo-bune Tosa Tataki Dojo, Kuroshio Kobo, Myojinmaru Hanare, etc. Even if you have vegetarians or those who cannot eat fish in your group, please feel free to visit as some establishments offer menu options beyond Katsuo no tataki.

For more detailed information, please check the VISIT KOCHI JAPAN website.

Kochi Castle and Hirome Market, the Kitchen of the Castle Town

(https://visitkochijapan.com/en/see-and-do/10009https://visitkochijapan.com/en/see-and-do/10024）

Constructed at the beginning of the 17th century, Kochi’s castle is the only one in Japan where the original castle tower and main keep remain intact. If you visit during spring, you can enjoy the beautiful landscape of cherry blossoms blooming in Kochi Park with the castle in the background. Why not take a trip from the city to admire this stunning scenery?

Furthermore, if you are visiting nearby, take a walk to Hirome Market. Hirome Market draws not only visitors but also locals, making it a vibrant spot throughout the day and into the night.

Shimanto River Yakatabune Experience

Enjoy the great outdoors of Kochi Prefecture on a Yakatabune cruise on the Shimanto River, known as “Japan's last clear stream.” The Shimanto River is a rich repository of river delicacies, and you can enjoy breathtaking views from the boat.

There are several of these leisure boat businesses, so you can choose a Yakatabune that best suits your needs. Why not experience the majestic wilderness of the Shimanto River, remaining unchanged throughout history?

For more details on the content mentioned above and other attractions of Kochi Prefecture, please visit the VISIT KOCHI JAPAN website.

Lastly

Kochi Prefecture still boasts untouched nature and a unique food culture, making it an ideal destination for those seeking authentic experiences.

The traditions found in Kochi Prefecture originate from its surrounding nature and have remained largely unchanged since ancient times, having been passed down through the generations alongside the people of Kochi. We hope that readers who are considering visiting Japan will keep Kochi Prefecture in mind as an exemplary destination.

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State: Kochi Prefecture
Country: Japan
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